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Returning: 6 programs

M.Sc. in Nutritional Sciences
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Medicine
Comments
Fields -- Clinical and Public Health Nutrition, Molecular and Basic Nutrition
Area of Study
  • Foods, nutrition and wellness studies, general
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Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
Offered jointly by the School of Health Studies and Brescia University College.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Health Services/Allied Health/Health Sciences, General
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Collaborative Specialization in Food Studies
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
University of Toronto Scarborough
Comments
Participating Degree Programs: Anthropology—MA, PhD; East Asian Studies—MA, PhD; Environmental Science—PhD; Geography—MA, MSc, PhD; History—MA, PhD; Information—MI; Museum Studies—MMSt; Nutritional Sciences—MSc, PhD; Public Health Sciences—PhD; Sociology—MA, PhD.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
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BA or BSc in Foods and Nutrition (Minor)
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
Offered jointly by the School of Kinesiology and Brescia University College.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
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MSc(FN) in Foods and Nutrition
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
School of Graduate and Postdoctoral Studies
Comments
With Brescia University College.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
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MSc in Foods and Nutrition
Brescia University College, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Brescia University College
Comments
Research or internship stream. The internship rotations will allow students to develop competencies in all of the major practicum areas: clinical nutrition, community nutrition, food service administration, and research.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
Close