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Returning: 20 programs

Bachelor of Science in Nutrition and Food Science
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Food Business Management-Maj; Food Science & Technology-Maj; Nutrition and Food-Maj; Nutrition-Maj.
Area of Study
  • Food science
  • Nutrition sciences
  • Dietetics/dietitian (RD)
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Bachelor of Science in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
Close
BSc honours food science
University of Guelph, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Ontario Agricultural College
Area of Study
  • Food science
Close
Minor in Food Science
Carleton University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Arts and Social Sciences
Area of Study
  • Food science
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Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Food science
Close
BSc (Food Science) - 4 year
University of Manitoba, Manitoba
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Food Science
Area of Study
  • Food science
Close
Bachelor of Science with Honors
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Food Science-Maj; Nutrition-Maj.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
CONCENTRATIONS: Food Science & Technology-Conc.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Food science
  • Nutrition sciences
Close
BSc in Food Science & Nutrition (honours)
Carleton University, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
CONCENTRATIONS: Dietetics-Conc.
Area of Study
  • Food science
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Agriculture and Bioresources
Area of Study
  • Food science
Close
BSc in food science (4-year major/honours)
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Arts and Science
Area of Study
  • Food science
Close
BSc (food, nutrition and health) - food science major or concentration
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Also available as double major with nutritional science.
Area of Study
  • Food science
Close
Bachelor of Science in Food and Nutritional Sciences (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Agricultural economics
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
If you want to travel and learn together with a familiar group of students and profs in your first year, Land One is exactly what you’re looking for. For Forestry students & Land and Food Systems students (Food, Nutrition & Health and Applied Biology), this first-year option offers small classes for your core courses, hands-on experiences, personal relationships with your instructors and content that’s directly connected to current land issues. That’s something no other first-year courses on campus can do for you.
Area of Study
  • Food science
  • Nutrition sciences
  • Health and wellness, general
Close
Food Bioscience (Minor)
Dalhousie University, Nova Scotia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agriculture
Comments
Minor program only; within BSc (Agr) only.
Area of Study
  • Food science
Close
BBRM in Food Industry Management
University of Guelph, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Ontario Agricultural College
Area of Study
  • Agribusiness/agricultural business operations
  • Food science
Close
BSc (4-year major/honours)
St. Thomas More College, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Arts and Science
Comments
Students can choose any major offered by the College of Arts and Science at the University of Saskatchewan. Students may take St. Thomas More College classes as part of their U of S degree.
Area of Study
  • Food science
  • Environmental studies
  • Environmental science
  • Computer science
  • Biology/biological sciences, general
  • Biochemistry
  • Cell/cellular biology and histology
  • Cell biology and anatomy
  • Microbiology, general
  • Medical microbiology and bacteriology
  • Toxicology
  • Bioinformatics
  • Biotechnology
  • Evolutionary biology
  • Mathematics, general
  • Statistics, general
  • Chemistry, general
  • Geophysics and seismology
  • Physics, general
  • Theoretical and Mathematical Physics
  • Archaeology
  • Geography
Close