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M.Sc. in Nutritional Sciences
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Medicine
Comments
Fields -- Clinical and Public Health Nutrition, Molecular and Basic Nutrition
Area of Study
  • Foods, nutrition and wellness studies, general
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Collaborative Specialization in Food Studies
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
University of Toronto Scarborough
Comments
Participating Degree Programs: Anthropology—MA, PhD; East Asian Studies—MA, PhD; Environmental Science—PhD; Geography—MA, MSc, PhD; History—MA, PhD; Information—MI; Museum Studies—MMSt; Nutritional Sciences—MSc, PhD; Public Health Sciences—PhD; Sociology—MA, PhD.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
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