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Returning: 5 programs

Bachelor of Science in Food and Nutritional Sciences (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
  • Nutrition sciences
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Bachelor of Science in Food, Nutrition and Health in International Nutrition
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Program offers resource or regions specialization.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
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Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
If you want to travel and learn together with a familiar group of students and profs in your first year, Land One is exactly what you’re looking for. For Forestry students & Land and Food Systems students (Food, Nutrition & Health and Applied Biology), this first-year option offers small classes for your core courses, hands-on experiences, personal relationships with your instructors and content that’s directly connected to current land issues. That’s something no other first-year courses on campus can do for you.
Area of Study
  • Food science
  • Nutrition sciences
  • Health and wellness, general
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MSc in Integrated Studies in Land and Food Systems (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal. And to develop sustainable solutions based on agroecological, economic and social dimensions. - Faculty of Land and Food Systems - Coursework + Thesis required - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-science-integrated-studies-land-food-systems
Area of Study
  • Agricultural production operations, general
  • Land use planning and management/development
  • Nutrition sciences
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PhD in Integrated Studies in Land and Food Systems (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal. And to develop sustainable solutions based on agroecological, economic and social dimensions. - Faculty of Land and Food Systems - Doctoral study - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/phd-integrated-studies-land-food-systems
Area of Study
  • Agricultural production operations, general
  • Land use planning and management/development
  • Nutrition sciences
Close