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Returning: 8 programs

Bachelor of Science in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
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PhD in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
Faculty of Land and Food Systems - Doctoral study - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/phd-food-science
Area of Study
  • Food science
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MSc in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
Faculty of Land and Food Systems - Coursework + Thesis required - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-science-food-science
Area of Study
  • Food science
Close
Master of Food Science (MFS)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
A course-based professional program, designed to meet the worldwide demand for professional post-graduates by government and private industry. - Faculty of Land and Food Systems - Coursework only - possible program start dates in September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-food-science
Area of Study
  • Food science
Close
BSc (food, nutrition and health) - food science major or concentration
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Also available as double major with nutritional science.
Area of Study
  • Food science
Close
Bachelor of Science in Food and Nutritional Sciences (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Agricultural economics
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
If you want to travel and learn together with a familiar group of students and profs in your first year, Land One is exactly what you’re looking for. For Forestry students & Land and Food Systems students (Food, Nutrition & Health and Applied Biology), this first-year option offers small classes for your core courses, hands-on experiences, personal relationships with your instructors and content that’s directly connected to current land issues. That’s something no other first-year courses on campus can do for you.
Area of Study
  • Food science
  • Nutrition sciences
  • Health and wellness, general
Close