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Returning: 39 programs

Bachelor of Science in Nutrition and Food Science
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Food Business Management-Maj; Food Science & Technology-Maj; Nutrition and Food-Maj; Nutrition-Maj.
Area of Study
  • Food science
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
Bachelor of Science with Honors
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Food Science-Maj; Nutrition-Maj.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
CONCENTRATIONS: Food Science & Technology-Conc.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Food science
  • Nutrition sciences
Close
Bachelor of Science in Nutrition BSc (Nutr)
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Pharmacy and Nutrition
Comments
4 years following 1 year pre-nutrition
Area of Study
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
School of Human Nutrition
Comments
For program information see: http://www.mcgill.ca/study/faculties/macdonald
Area of Study
  • Nutrition sciences
Close
Bachelor of Science in Nutrition (BSN)
Acadia University, Nova Scotia
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Pure and Applied Science
Comments
Joint programs offered with Kinesiology or Biology. Dietetics option available.
Area of Study
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
BSc in Food Science & Nutrition (honours)
Carleton University, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
CONCENTRATIONS: Dietetics-Conc.
Area of Study
  • Food science
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
Bachelor of Science in Food and Nutritional Sciences (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Food Science
Comments
Joint program with Red River College Culinary Arts
Area of Study
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Food Science
Comments
Program options: foods; nutrition; food industry; pre-med; second degree.
Area of Study
  • Nutrition sciences
Close
Bachelor of Science in Food, Nutrition and Health in International Nutrition
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Program offers resource or regions specialization.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
If you want to travel and learn together with a familiar group of students and profs in your first year, Land One is exactly what you’re looking for. For Forestry students & Land and Food Systems students (Food, Nutrition & Health and Applied Biology), this first-year option offers small classes for your core courses, hands-on experiences, personal relationships with your instructors and content that’s directly connected to current land issues. That’s something no other first-year courses on campus can do for you.
Area of Study
  • Food science
  • Nutrition sciences
  • Health and wellness, general
Close
Ph.D. in Nutritional Sciences
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Medicine
Comments
Fields -- Clinical and Public Health Nutrition, Molecular and Basic Nutrition
Area of Study
  • Nutrition sciences
Close
PhD in gastrointestinal sciences
University of Calgary, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate Studies
Comments
Specializations: Physiology, Biochemistry, Molecular Biology, Pharmacology, Immunology, Immunopharmacology, Microbiology, Nutrition, Parasitology, Pathology, Epidemiology, Host-Pathogen Interactions.
Area of Study
  • Biochemistry
  • Molecular biology
  • Parasitology
  • Immunology
  • Microbiology and immunology
  • Physiology, general
  • Pathology/experimental pathology
  • Pharmacology
  • Epidemiology
  • Nutrition sciences
  • Medical scientist (MS, MSc, PhD)
Close
PhD Human Health and Nutritional Sciences
University of Guelph, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate and Postdoctoral Studies
Area of Study
  • Biology/biological sciences, general
  • Nutrition sciences
Close
MSc Human Health and Nutritional Sciences
University of Guelph, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Area of Study
  • Biology/biological sciences, general
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Biological Science
Comments
Also a minor in BSc
Area of Study
  • Nutrition sciences
Close
H.B.Sc. in Nutritional Sciences (Major)
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Arts and Science
Comments
Part of the Life Sciences Undergraduate Program. Offered with the Faculty of Medicine.
Area of Study
  • Nutrition sciences
Close
MSc in Human Nutritional Sciences
University of Manitoba, Manitoba
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies
Area of Study
  • Human nutrition
  • Nutrition sciences
Close
PhD in Human Nutritional Sciences
University of Manitoba, Manitoba
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate Studies
Area of Study
  • Human nutrition
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
Program offered in French for bilingual students.
Area of Study
  • Nutrition sciences
Close
MSc in nutrition
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
  • Nutrition sciences
Close
PhD in nutrition
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
  • Nutrition sciences
Close
Collaborative Specialization in Food Studies
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
University of Toronto Scarborough
Comments
Participating Degree Programs: Anthropology—MA, PhD; East Asian Studies—MA, PhD; Environmental Science—PhD; Geography—MA, MSc, PhD; History—MA, PhD; Information—MI; Museum Studies—MMSt; Nutritional Sciences—MSc, PhD; Public Health Sciences—PhD; Sociology—MA, PhD.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
Close
MSc in Integrated Studies in Land and Food Systems (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal. And to develop sustainable solutions based on agroecological, economic and social dimensions. - Faculty of Land and Food Systems - Coursework + Thesis required - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-science-integrated-studies-land-food-systems
Area of Study
  • Agricultural production operations, general
  • Land use planning and management/development
  • Nutrition sciences
Close
BASc in Nutrition and Food
Ryerson University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Community Services
Comments
Full-time only.
Area of Study
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
BSc in Foods and Nutrition (Specialization)
Western University, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Comments
Offered jointly with Brescia University College.
Area of Study
  • Nutrition sciences
Close
BSc in Human Nutrition
St. Francis Xavier University, Nova Scotia
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Comments
Advanced major or honours also available; integrated dietetic internship program available.
Area of Study
  • Human nutrition
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
BSc in biochemistry (Nutrition)
Memorial University of Newfoundland, Newfoundland and Labrador
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Comments
Honours also
Area of Study
  • Biochemistry
  • Nutrition sciences
Close
BSc Major in Foods and Nutrition
University of Prince Edward Island, Prince Edward Island
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Comments
Has an integrated Dietetic Internship Program.
Area of Study
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
BSc Honours Foods & Nutrition
University of Prince Edward Island, Prince Edward Island
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Area of Study
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
BA or BSc in Foods and Nutrition (Minor)
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
Offered jointly by the School of Kinesiology and Brescia University College.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
Close
BSc in Applied Human Nutrition (Honours)
Mount Saint Vincent University, Nova Scotia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Departments
Comments
Options: Dietetics or Nutrition (20 units) or Dietetics Internship Education Program (23 units)
Area of Study
  • Human nutrition
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
MSc(FN) in Foods and Nutrition
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
School of Graduate and Postdoctoral Studies
Comments
With Brescia University College.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Richard Ivey School of Business
Comments
Offered jointly by the Richard Ivey School of Business and Brescia University College.
Area of Study
  • Nutrition sciences
  • Dietetics/dietitian (RD)
  • Business administration and management, general
Close
MSc in Foods and Nutrition
Brescia University College, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Brescia University College
Comments
Research or internship stream. The internship rotations will allow students to develop competencies in all of the major practicum areas: clinical nutrition, community nutrition, food service administration, and research.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
Close
PhD in Integrated Studies in Land and Food Systems (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal. And to develop sustainable solutions based on agroecological, economic and social dimensions. - Faculty of Land and Food Systems - Doctoral study - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/phd-integrated-studies-land-food-systems
Area of Study
  • Agricultural production operations, general
  • Land use planning and management/development
  • Nutrition sciences
Close