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Returning: 5 programs

Bachelor of Science in Agriculture
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Agric & Resource Economics-Maj; Agric Business Management-Maj; Agronomy-Maj; Animal Science-Maj; Crop Science-Maj; Plant Biotechnology-Maj; Pre-Veterinary Medicine-Maj; Range & Pasture Management-Maj; Sustainable Agric Systems-Maj.
Area of Study
  • Agricultural economics
  • Agroecology and sustainable agriculture
  • Animal sciences, general
  • Agronomy and crop science
  • Horticultural science
  • Range science and management
  • Natural resource economics
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Master of Science in Environmental economics and Management
Thompson Rivers University, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
School of Business and Economics
Area of Study
  • Natural resource economics
  • Business administration and management, general
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Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Agriculture and Bioresources
Area of Study
  • Natural resources management and policy, general
  • Natural resource economics
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Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Agriculture, general
  • Environmental science
  • Natural resource economics
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Master of Food and Resource Economics (MFRE)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government. In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. In the M.F.R.E., students combine applied economics with policy analysis and agribusiness management, enabling them to analyze issues in the food and resource sectors. FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries. The M.F.R.E. program requires 30 credits of course work over 12 months of intensive study, beginning in September. In Winter Session, students complete 18 credits of required graduate courses and 6 credits of restricted electives - Faculty of Land and Food Systems - Coursework only - possible program start dates in September - further information at https://mfre.landfood.ubc.ca/
Area of Study
  • Agricultural economics
  • Natural resource economics
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