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Returning: 53 programs

Bachelor of Science in Nutrition and Food Science
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Food Business Management-Maj; Food Science & Technology-Maj; Nutrition and Food-Maj; Nutrition-Maj.
Area of Study
  • Food science
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
Bachelor of Science in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
Close
PhD in Food Science
Dalhousie University, Nova Scotia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate Studies
Comments
thesis
Area of Study
  • Food science
Close
PhD Food Science
University of Guelph, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
PhD in food science
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
MSc in Food Science
Dalhousie University, Nova Scotia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies
Comments
thesis
Area of Study
  • Food science
Close
MSc Food Science
University of Guelph, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
MSc in Food Science
University of Manitoba, Manitoba
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies
Area of Study
  • Food science
Close
MSc in food science
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
BSc honours food science
University of Guelph, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Ontario Agricultural College
Area of Study
  • Food science
Close
Certificate in food science
University of Guelph, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Undergraduate level certificate/diploma
Program website
Ontario Agricultural College
Comments
5 courses
Area of Study
  • Food science
Close
MSc in food science
Memorial University of Newfoundland, Newfoundland and Labrador
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
School of Graduate Studies
Area of Study
  • Food science
Close
PhD in food science
Memorial University of Newfoundland, Newfoundland and Labrador
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
School of Graduate Studies
Area of Study
  • Food science
Close
Certificate in Food Science
McGill University, Quebec
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Undergraduate level certificate/diploma
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Food science
Close
PhD in Food Science
University of Manitoba, Manitoba
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate Studies
Area of Study
  • Food science
Close
Minor in Food Science
Carleton University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Arts and Social Sciences
Area of Study
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Food science
Close
PhD in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
Faculty of Land and Food Systems - Doctoral study - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/phd-food-science
Area of Study
  • Food science
Close
MSc in Food Science (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
Faculty of Land and Food Systems - Coursework + Thesis required - possible program start dates in January, May, September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-science-food-science
Area of Study
  • Food science
Close
BSc (Food Science) - 4 year
University of Manitoba, Manitoba
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Food Science
Area of Study
  • Food science
Close
BSc in Food Science (honours)
Carleton University, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Science
Area of Study
  • Food science
Close
Master of Food Science (MFS)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Comments
A course-based professional program, designed to meet the worldwide demand for professional post-graduates by government and private industry. - Faculty of Land and Food Systems - Coursework only - possible program start dates in September - further information at http://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-food-science
Area of Study
  • Food science
Close
Bachelor of Science with Honors
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Food Science-Maj; Nutrition-Maj.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
CONCENTRATIONS: Food Science & Technology-Conc.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Graduate and Postdoctoral Studies
Comments
For program information see: http://www.mcgill.ca/study/faculties/macdonald/graduate
Area of Study
  • Food science
Close
PhD in Agricultural, Food and Nutritional Science
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculty of Graduate Studies and Research
Comments
Areas of research: animal science; food science and bioresource technology; human nutrition; and plant biosystems.
Area of Study
  • Animal sciences, general
  • Food science
  • Plant sciences, general
  • Biological/biosystems engineering
  • Human nutrition
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Graduate and Postdoctoral Studies
Comments
Thesis and non-thesis programs. For program information see: http://www.mcgill.ca/study/faculties/macdonald/graduate
Area of Study
  • Food science
Close
Master of Agriculture MAgr in food science
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies and Research
Comments
Course-based program in agricultural, environmental and food engineering.
Area of Study
  • Food science
  • Agricultural engineering
  • Environmental/environmental health engineering
Close
MSc in Agricultural, Food and Nutritional Science
University of Alberta, Alberta
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies and Research
Comments
Thesis-based program. Areas of research: animal science; food science and bioresource technology; human nutrition; and plant biosystems.
Area of Study
  • Animal sciences, general
  • Food science
  • Plant sciences, general
  • Biological/biosystems engineering
  • Human nutrition
Close
Master of Science in Agricultural Studies
University of Lethbridge, Alberta
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Master's degree
Program website
School of Graduate Studies
Area of Study
  • Agriculture, general
  • Animal sciences, general
  • Food science
  • Plant sciences, general
  • Human nutrition
Close
Postgraduate Diploma PGD in food science
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Graduate level certificate/diploma
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
CONCENTRATIONS: Dietetics-Conc.
Area of Study
  • Food science
  • Nutrition sciences
  • Dietetics/dietitian (RD)
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies and Research
Comments
Course-based program designed for agricultural professionals in government, industry, or private practice.
Area of Study
  • Agriculture, general
  • Animal sciences, general
  • Food science
  • Plant sciences, general
  • Human nutrition
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Agriculture and Bioresources
Area of Study
  • Food science
Close
BSc in food science (4-year major/honours)
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Arts and Science
Area of Study
  • Food science
Close
BSc (food, nutrition and health) - food science major or concentration
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Also available as double major with nutritional science.
Area of Study
  • Food science
Close
Bachelor of Science in Food and Nutritional Sciences (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Food science
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Agricultural economics
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
If you want to travel and learn together with a familiar group of students and profs in your first year, Land One is exactly what you’re looking for. For Forestry students & Land and Food Systems students (Food, Nutrition & Health and Applied Biology), this first-year option offers small classes for your core courses, hands-on experiences, personal relationships with your instructors and content that’s directly connected to current land issues. That’s something no other first-year courses on campus can do for you.
Area of Study
  • Food science
  • Nutrition sciences
  • Health and wellness, general
Close
Honours Bachelor in Food and Nutrition Sciences
University of Ottawa, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
With option in Food Sciences
Area of Study
  • Food science
  • Nutrition sciences
Close
Honours Bachelor in Integrative Food Sciences
University of Ottawa, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
Offered in English only. In partnership with Le Cordon Bleu.
Area of Study
  • Food science
Close
MSc Food Safety and Quality Assurance
University of Guelph, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
Certificate in Food Security
Ryerson University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
Yes
Level
Undergraduate level certificate/diploma
Program website
The G. Raymond Chang School of Continuing Education
Comments
This certificate program may be completed entirely at a distance.
Area of Study
  • Food science
Close
Language of instruction
English
Co-op available
No
Distance Education
Yes
Level
Graduate level certificate/diploma
Program website
Faculty of Graduate and Postdoctoral Studies
Area of Study
  • Food science
Close
Food Bioscience (Minor)
Dalhousie University, Nova Scotia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agriculture
Comments
Minor program only; within BSc (Agr) only.
Area of Study
  • Food science
Close
Advanced Diploma - Food Safety
Memorial University of Newfoundland, Newfoundland and Labrador
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Undergraduate level certificate/diploma
Program website
Fisheries and Marine Institute
Comments
This one-year postgraduate program consists of two in-class semesters and a three-month work term placement. Applicants must have appropriate bachelor's degree or diploma of technology, plus introductory courses in biology and chemistry.
Area of Study
  • Food science
Close
MSc in nutrition
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
  • Nutrition sciences
Close
PhD in nutrition
University of Saskatchewan, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
College of Graduate and Postdoctoral Studies
Area of Study
  • Food science
  • Nutrition sciences
Close
BBRM in Food Industry Management
University of Guelph, Ontario
Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Ontario Agricultural College
Area of Study
  • Agribusiness/agricultural business operations
  • Food science
Close
MSc in Agriculture
Dalhousie University, Nova Scotia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Graduate Studies
Comments
Areas: Bioresource and Environmental Sciences, Animal Science, Plant Science.
Area of Study
  • Aquaculture
  • Animal sciences, general
  • Food science
  • Plant sciences, general
  • Plant protection and integrated pest management
  • Soil science and agronomy, general
  • Natural resources management and policy, general
  • Environmental biology
Close
BSc (4-year major/honours)
St. Thomas More College, Saskatchewan
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
College of Arts and Science
Comments
Students can choose any major offered by the College of Arts and Science at the University of Saskatchewan. Students may take St. Thomas More College classes as part of their U of S degree.
Area of Study
  • Food science
  • Environmental studies
  • Environmental science
  • Computer science
  • Biology/biological sciences, general
  • Biochemistry
  • Cell/cellular biology and histology
  • Cell biology and anatomy
  • Microbiology, general
  • Medical microbiology and bacteriology
  • Toxicology
  • Bioinformatics
  • Biotechnology
  • Evolutionary biology
  • Mathematics, general
  • Statistics, general
  • Chemistry, general
  • Geophysics and seismology
  • Physics, general
  • Theoretical and Mathematical Physics
  • Archaeology
  • Geography
Close