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Returning: 3 programs

Language of instruction
English
Co-op available
Yes
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural, Life and Environmental Sciences
Comments
MAJORS: Agric Business Management-Maj; Food Business Management-Maj.
Area of Study
  • Agribusiness/agricultural business operations
  • Agricultural and food products processing
  • Foodservice systems administration/management
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MSc(FN) in Foods and Nutrition
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
School of Graduate and Postdoctoral Studies
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
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MSc in Foods and Nutrition
Brescia University College, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Brescia University College
Comments
Research or internship stream. The internship rotations will allow students to develop competencies in all of the major practicum areas: clinical nutrition, community nutrition, food service administration, and research.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
Close