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Returning: 12 programs

Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Also offered as double major with food science.
Area of Study
  • Foods, nutrition and wellness studies, general
Close
Bachelor of Science in Food, Nutrition and Health (Vancouver)
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Area of Study
  • Foods, nutrition and wellness studies, general
Close
Bachelor of Science in Food, Nutrition and Health in International Nutrition
University of British Columbia, British Columbia
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Land and Food Systems
Comments
Program offers resource or regions specialization.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Agricultural and Environmental Sciences
Comments
For information about the program, see: http://www.mcgill.ca/study/faculties/macdonald/undergraduate.
Area of Study
  • Foods, nutrition and wellness studies, general
Close
M.Sc. in Nutritional Sciences
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculty of Medicine
Comments
Fields -- Clinical and Public Health Nutrition, Molecular and Basic Nutrition
Area of Study
  • Foods, nutrition and wellness studies, general
Close
Maîtrise ès sciences en nutrition-alimentation
Université de Moncton, New Brunswick
Language of instruction
French
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculté des sciences de la santé et des services communautaires
Area of Study
  • Foods, nutrition and wellness studies, general
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Area of Study
  • Foods, nutrition and wellness studies, general
  • Health Services/Allied Health/Health Sciences, General
Close
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Professional Studies
Comments
Joint programs available with nutrition, biology and psychology.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Biology/biological sciences, general
  • Kinesiology and exercise science
  • Psychology, general
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Collaborative Specialization in Food Studies
University of Toronto, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
University of Toronto Scarborough
Comments
Participating Degree Programs: Anthropology—MA, PhD; East Asian Studies—MA, PhD; Environmental Science—PhD; Geography—MA, MSc, PhD; History—MA, PhD; Information—MI; Museum Studies—MMSt; Nutritional Sciences—MSc, PhD; Public Health Sciences—PhD; Sociology—MA, PhD.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
Close
MSc(FN) in Foods and Nutrition
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
School of Graduate and Postdoctoral Studies
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
Close
BA or BSc in Foods and Nutrition (Minor)
Western University, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Area of Study
  • Foods, nutrition and wellness studies, general
  • Nutrition sciences
Close
MSc in Foods and Nutrition
Brescia University College, Ontario
Language of instruction
English
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Brescia University College
Comments
Research or internship stream. The internship rotations will allow students to develop competencies in all of the major practicum areas: clinical nutrition, community nutrition, food service administration, and research.
Area of Study
  • Foods, nutrition and wellness studies, general
  • Foodservice systems administration/management
  • Nutrition sciences
  • Clinical nutrition/nutritionist
Close