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Doctorat en sciences des aliments (Ph. D.)
Université Laval, Quebec
Language of instruction
French
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculté des sciences de l'agriculture et de l'alimentation
Area of Study
  • Food science
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Language of instruction
French
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculté des sciences de l'agriculture et de l'alimentation
Comments
Cheminement bidiplômant offert.
Area of Study
  • Food science
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Language of instruction
French
Co-op available
No
Distance Education
Yes
Level
Undergraduate level certificate/diploma
Program website
Faculté des sciences de l'agriculture et de l'alimentation
Comments
Choisir une des concentrations : sécurité des aliments; technologie alimentaire et nouveaux aliments.
Area of Study
  • Food science
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Language of instruction
French
Co-op available
No
Distance Education
No
Level
Bachelor's/First professional degree
Program website
Faculty of Health Sciences
Comments
En partenariat avec Le Cordon Bleu. Offert en anglais seulement.
Area of Study
  • Food science
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Language of instruction
French
Co-op available
No
Distance Education
Yes
Level
Bachelor's/First professional degree
Program website
Faculté des sciences de l'agriculture et de l'alimentation
Comments
Certains cours offerts à distance. Deux concentrations offertes : agronomie; management. Passage intégré à la maîtrise, profils distinction, entrepreneurial et international offerts.
Area of Study
  • Food science
  • Agronomy and crop science
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Language of instruction
French
Co-op available
No
Distance Education
No
Level
Master's degree
Program website
Faculté des sciences de l'agriculture et de l'alimentation
Area of Study
  • Food science
Close
Language of instruction
French
Co-op available
No
Distance Education
No
Level
Doctorate
Program website
Faculté des sciences de l'agriculture et de l'alimentation
Area of Study
  • Food science
  • Microbiology, general
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